I have just made Friands which the cook book says are popular Australian coffee shop cakes… I am not sure whether the ones I made would be very popular! They got stuck in the tin and I had to pry them out. The one in the photo is the best of a bad batch! They are made with egg whites, icing sugar, a tiny bit of flour, melted butter and ground almonds so should be light and airy. Mine turned out moist and didn’t hold together well at all but they taste nice! 

Advertisements