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These pistachio cupcakes are perfect for those who don't like overly sweet things. The sponge is made with ground pistachio nuts and is moist and nutty – and a delicate green colour. The fondant icing is really simple, quick to make and adds just the right edge of sweetness to make these a real treat. The link to the recipe is here…

http://www.bbcgoodfood.com/recipes/470633/pistachio-cupcakes

 

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