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I had a fab time earlier this week when I invited my friend Hannah and her little boy Ike to come over and ice and decorate some gingerbread biscuits. My baby girl watched on and stayed quiet munching a piece of gingerbread in her high chair! I used the Primrose Bakery recipe for gingerbread and cut out crowns, holly leaves, snowmen and bells. They were good biscuits to work with as they didn't break easily and they also last a few days if you want to give the biscuits as presents. I laid out some water icing and various sprinkes, coloured sugar and chocolate drops and we got to work! Ike was particularly creative! What a great way to spend an afternoon!

 

 

 

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